Chocolate Transfer Sheets

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Fancy Flours offers more than 125 different premium quality chocolate transfer sheet designs for all seasons, holidays, events, or occasions. Impress all your friends! Prepare chocolates and cookies like a professional pastry chef. You can use the transfer sheets on any flat chocolate or to decorate cookies and cakes. By simply applying the methods of using transfer sheets shown below, cake decoration, desserts, cookies and pastries become very simple and convenient, and the results, oh so appealing!

Transfer sheets, or "transfers," are sturdy but flexible plastic sheets coated with a mixture of cocoa butter and FDA approved food coloring and etched with repetitive designs, such as golden swirls. They come in a wide variety of designs and colors. Some transfer sheets have a single color, like gold.

More complex transfer sheets use up to five different colors in the design.

Here's how they work: First, melted chocolate is spread over the sheets. After the chocolate has been chilled until firm, the plastic sheets are peeled away, leaving an edible design on the chocolate's surface.

Transfer sheets may be used with any type of chocolate. Milk or dark chocolate will show gold designs to their best advantage. White chocolate will highlight pastel or lighter colors with great drama.

View Fancy Flour's Chocolate Transfer Sheets.

Directions for Using Chocolate Transfer Sheets.