Grains

OliveNation crispy quinoa puffs are a delightfully crunchy, nutritious, and healthy alternative to puffed rice and other popped cereals. Made using whole grains and a hot extrusion process, these crisped bits have a light, crisp texture and a toasty,...

OliveNation puffed whole millet is an ideal way to replace wheat and wheat-based ingredients in cereals, baked goods, breakfast or energy bars, and prepared foods. This naturally gluten free superfood offers a slightly nutty taste and crunchy texture...

OliveNation organic popped quinoa adds a nutritious light texture to both savory and sweet concoctions. The puffed whole grain ingredient works well as a gluten free cereal alternative, in entrees, or as a textured addition to baked goods and desserts...

How to Pop Sorghum Grain Like Popcorn When popping Sorghum Grain, keep in mind that approximately two-thirds of the kernels will pop. In a saucepan, add 1/2 cup canola oil. Then add 1 cup Sorghum Grain in a single layer. Cover saucepan and pop over...