Description
Source: Family Circle
Makes 4 dozen cookies | Prep 15 minutes | Bake at 350° for 10 minutes per batch
Ingredients:- 2 cups all-purpose flour
- ½ tsp baking soda
- 6 tbsp unsalted butter, softened
- 1 cup confectioners' sugar
- 2 egg yolks
- 1 egg white
- 2 tbsp sour cream
- Combine flour and baking soda. Set aside.
- Beat butter and sugar until blended. Add egg yolks, egg white, and sour cream. Beat until smooth.
- Beat in flour mixture until dough just comes together. Form into 2 disks, wrap in plastic, and refrigerate for at least 30 minutes.
- Heat oven to 350°F. Roll out one disk on liberally floured wax paper with a floured rolling pin to 1/8-inch thickness. Using a 2 1/2-inch star cutter, cut out star shapes and place on a wax-paper-lined baking sheet. Repeat with the second disk. Gather up scraps, form into a disk, and refrigerate.
- Bake 10 minutes per batch, until lightly golden. Slide cookies onto a cooling rack and cool.
- Re-roll scraps, cut out additional stars, and bake.