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Peppermint Pine Forest Bundt

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SKU:
RPPFB
  • 11167
  • 11168
$0.00

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Description

This is a recipe and photo from Nordic Ware:

Ingredients:

  • 1 cup unsalted butter, room temperature
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon salt
  • 1 teaspoon peppermint extract

Directions:

  1. Preheat oven to 350°F. Butter and flour the pan thoroughly before baking; set aside.
  2. Mix on high speed, beat butter and sugar until light and fluffy.
  3. Add eggs one at a time, beating well after each addition; add vanilla and peppermint extract and salt.
  4. With the mixer on low, gradually add flour, beating just until combined (do not overmix).
  5. Bake until a toothpick inserted in the center of the cake comes out clean, about 1 hour (tent with aluminum foil if browning too quickly).
  6. Let cool in the pan for 10 minutes. Invert onto a wire rack, and turn upright to cool completely.
  7. Dust with powdered sugar as desired just before serving.
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