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Stamped Sugar Cookies

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SKU:
R1
  • 11079
  • 11080
$0.00

Out of stock

Description

PREP: 10 MINUTES

COOK: 12 MINUTES

18 SERVINGS

Ingredients:

- 1 cup unsalted butter, room temperature

- 1 cup packed brown sugar

- 1 large egg

- 1 teaspoon vanilla

- 2 2/3 cups flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

Directions:

Preheat oven to 350 degrees F. Cream butter and brown sugar with electric mixer at medium speed until fluffy. Beat in egg and vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to batter slowly. Blend thoroughly. Turn out dough on surface and knead until smooth. Refrigerate for 2-3 hours. Let dough sit out for a few minutes to soften slightly. Roll into golf-ball sized balls and press with cookie presses on baking sheet. Bake 10-12 minutes. Cool on rack. Decorate as desired or enjoy as-is.

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