Description
Photo and recipe: Nordic Ware
Cake Ingredients:- 3 cups cake flour
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 2 Tbsp finely grated lemon rind
- 1 cup sour cream
- 3 Tbsp honey
- 1/2 cup powdered sugar
- 2 Tbsp lemon juice
- Heat oven to 325° F. Grease and flour pan; set aside.
- In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- In a large bowl, beat butter and sugar on low speed until blended. Beat on medium speed until light and fluffy.
- Add eggs and beat until well blended.
- Add flour mixture, sour cream, and lemon rind; blend on low speed 1 minute, scraping the bowl often. Beat on medium speed 2 minutes.
- Spoon batter into the prepared pan. Bake for 45-55 minutes until a toothpick inserted comes out clean. Cool 10 minutes in the pan.
- Meanwhile, make the glaze: In a small saucepan, combine all glaze ingredients and heat over medium heat until the sugar dissolves and the glaze is warm.
- Invert the cake onto a cooling rack and brush with honey glaze.