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Chocolate Chip Hazelnut Bundt Cake With Nutella Glaze

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SKU:
F562
Condition:
New
$0.00

Out of stock

Description

Serves: 16

Ingredients:

  • 1 package (2-layer size) yellow cake mix
  • 1 package (4-serving size) vanilla instant pudding mix
  • 1 cup sour cream
  • 1/2 cup vegetable oil
  • 1/2 cup water
  • 4 eggs
  • 1 teaspoon Hazelnut Bakery Emulsion Flavoring
  • 1 cup miniature chocolate chips
  • Original Bundt Pan or other 12 cup bundt pan

Instructions:

Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in a large bowl with an electric mixer on low speed just to moisten. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour the batter into a greased and floured bundt pan.

Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Invert the cake onto a wire rack and cool completely. Cover with a glaze or sprinkle with confectioners' sugar, if desired.

For The Glaze:

  • 1/2 cup Nutella
  • 2 tablespoons milk
  • 2 tablespoons powdered sugar, sifted

Add Nutella, milk, and powdered sugar to a small pot and set over low heat. Stir until the mixture is warm and smooth. Drizzle the glaze over the cooled cake.

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Additional Information

SDS:
-
SPEC:
-
NON_GMO:
No
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
VEGAN FRIENDLY:
No
PG FREE:
No
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