French Salted Caramel Crumbles

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Now: $7.00
Was: $10.00

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These buttery, crunchy little goodies can be used in everything cooking, baking, sprinkling, swirling, dipping and drinking anytime you crave a hit of French caramel goodness. And, unlike that block of brown sugar you've got in your pantry, they never stick together.

Product of France.

Size: 3.5 oz. Jar.

Ingredients: Salted butter, caramel made with salted butter and sugar, sweetened condensed milk, more butter, water, and a little glucose syrup to keep it from getting grainy.

Ten Ways to Use This Product
  • Put them on vanilla or chocolate ice cream.
  • Toasted almond would be pretty swell too.
  • Sprinkle on cupcakes for a treat.
  • Fold into cupcake batter for a surprise.
  • Swirl into your favorite hot chocolate . . . or your morning coffee (we won't tell).
  • Oven-roast apples and sprinkle on top
  • Scatter on warm chocolate chip cookies (or tuck them into the batter).
  • Sprinkle on top of a Boston Chocolate Cream Pie. Hello!
  • Elevate your breakfast peanut butter toast (again, we're mum).
  • Make your brownies special, yes, even special brownies.
  • For a dessert with a taste of the tropics, grill pineapple and dash with French Salted Caramel Crumbles. Yes!
  • Plus: throw on top of your homemade Rice Krispies Treats.

  • Note * All edible items, such as this, are non-returnable.
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