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Gingerbread Recipe

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SKU:
SP3
Condition:
New
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Description

Spicy

Mix together:

  • 2 cups molasses
  • 1 cup vegetable oil
  • 4 cups whole wheat flour
  • 2-1/2 cups white flour
  • 4 teaspoons ground ginger
  • 3 teaspoons ground cinnamon
  • 1-1/2 teaspoons ground cloves
  • 1-1/2 teaspoons ground nutmeg
  • 1 teaspoon ground white pepper
  • 1 teaspoon dry mustard powder (optional, if you like it hot)
  • 1 teaspoon salt

Mild

Mix together:

  • 1 cup molasses
  • 1 cup honey
  • 1 cup butter, softened
  • 6-1/4 cups unbleached white flour
  • 3 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 1 teaspoon salt

Instructions:

Mix both bowls together and knead well. Don't refrigerate — mold after mixing. Follow general directions for molding. Bake at 350 degrees for 10-12 minutes. If desired, glaze the gingerbread cookies as soon as they come out of the oven and before you remove them to a cooling rack.

If needed, soften cookies with slices of apple on firm bread (rye) for a day or two. Keeps well.

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Additional Information

SDS:
-
SPEC:
-
NON_GMO:
No
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
VEGAN FRIENDLY:
No
PG FREE:
No
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