Lavender Sanding Sugar

• Size: 4 oz.

Add some sparkle to baked goods and desserts with this beautifully colored fine sanding sugar! The light purple color is ideal for so many themes, from Easter to Halloween to Princess parties and Unicorn theme events! Sanding sugar is a crystal sugar used as an edible decoration that will not dissolve when subjected to heat and can be used either before or after baking. Also called sugar sprinkles, sanding sugar adds "sparkle" to cookies, baked goods, and candies when used as a decoration or topping sprinkle. Excellent for filling in brightly colored designs on cakes, cookies and cupcakes, too!

DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.

MUFFINS & COBBLERS: Martha Stewart suggests sprinkling sanding sugar on cobbler and muffin tops prior to baking.

USE ON WET ICING: Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.