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Pear Tart Recipe

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SKU:
B271
Condition:
New
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Description

Ingredients:

  • 1 sheet refrigerated pie pastry
  • 4 cups thinly sliced peeled fresh pears
  • 1 teaspoon Pure Pear Extract
  • ¾ cup sugar
  • 4 teaspoons cornstarch
  • ½ teaspoon Ginger
  • ¼ cup chopped walnuts
  • 1 egg white
  • 1 tablespoon water

Directions:

1. On a lightly floured surface, roll out pastry into a 14-inch circle. Transfer to a parchment paper-lined baking sheet; set aside.

2. In a large bowl, combine the pears and Pure Pear Extract. Combine sugar, cornstarch, and powdered ginger; sprinkle over the pear mixture and stir gently to combine. Spoon over pastry to within 2 inches of edges, sprinkle with walnuts. Fold edges of pastry over filling, leaving the center uncovered.

3. Beat egg white and water; brush over folded pastry. Bake at 375 degrees for 35-40 minutes or until crust is golden and filling is bubbly. Using parchment paper, slide tart onto a wire rack to cool.

Recipe courtesy of OliveNation.com

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Additional Information

SDS:
-
SPEC:
-
NON_GMO:
No
GLUTEN FREE:
No
KOSHER:
No
ORGANIC:
No
ALCOHOL FREE:
No
MADE IN USA:
Yes
VEGAN FRIENDLY:
No
PG FREE:
No
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