Description
Use this pan to make a traditional chocolate "sticky" cake, a delicious cake similar to a brownie. The cake has a raised edge that will hold berries, whipped cream, or topping of your choice. Recipe included for a truly impressive dessert.
The 8" pan is made of carbon steel and has a high quality non-stick coating. Handwashing is recommended.
Also see our recipe for Lingonberry Cake (for Kladkaka Cake Pan) on our website, fancyflours.com.
View AllClose
The 8" pan is made of carbon steel and has a high quality non-stick coating. Handwashing is recommended.
Also see our recipe for Lingonberry Cake (for Kladkaka Cake Pan) on our website, fancyflours.com.
Additional Information
NON GMO: |
Yes |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
CHOCOLATE TYPE: |
Candy Topping |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |