Description
A revised collection of heritage recipes from the early days of the Nordic Ware Bundt pan, plus a few new ones. 107 pages of recipes including cakes, breads, salads, entrees, and specialty desserts. A high quality book with soft touch cover. Released in 2019.
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Additional Information
SDS: |
- |
SPEC: |
- |
NON_GMO: |
Yes |
GLUTEN FREE: |
No |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
SELECTION: |
Book |