White Chocolate Raspberry Cream Scone Mix

Bake up light & sweet scones with this White Chocolate Raspberry Cream Scone mix!! This scone offers a sweet combination of white chocolate chips and raspberry nuggets that make the perfect flavor. These scones are quick and easy to make; simply add heavy whipping cream, mix and bake. Made in the USA.

Directions: Preheat oven to 400 degrees F. Combine package (s) in a mixing bowl with 1 cup heavy whipping cream. Blend until stiff dough is formed. (You can use your hands to blend together.) Place dough on floured surface and press out, using your hands, to a 10-inch circle; approximately 1/2 inch thick. Cut into 8 even wedges. Please wedges on a greased cookie sheet and bake approximately 15-18 minutes.

OPTIONAL: sprinkle granulated sugar on top before baking.

** Do not eat or taste dough or raw batter.

Ingredients: Self-rising flour (bleached wheat flour, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, calcium sulfate, niacin (a B vitamin), iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (a B vitamin), white chocolate chips (sugar, palm kernel oil, whole milk powder, nonfat dry milk, palm oil, soy lecithin- an emulsifier, vanilla), sugar, organic freeze- dried raspberries.

Allergens: Contains wheat and soy ingredients. Manufactured in a facility that processes tree nuts, wheat, crustacean shellfish, soy, peanuts, egg, fish and milk products.

Note * All edible items, such as this, are non-returnable.