Shredded Wood Ear Mushroom

Shredded Wood Ear Mushrooms - Easy to Reconstitute & Use Dried & Pre-Sliced for Ease of Use Adds Texture and Mild Flavor to Savory Dishes Similar in Taste & Texture to Cloud Ear Fungus NOTE: MUST BE COOKED BEFORE CONSUMING

Our shredded wood ear mushrooms undergo a drying process before being pre-sliced into ribbons, ensuring convenient and easy usage. These versatile fungi not only add a delightful taste and texture to dishes but also bring significant nutritional value, being rich in protein, potassium, Vitamin D, and iron.

Dried shredded wood ear mushrooms, also known as Jelly Ears, are commonly incorporated into stir fry recipes, soups, savory pasta dishes, and even salads. They boast a mild, earthy taste and a unique chewy texture that adds a delightful crunch to your culinary creations.

Wood ear mushrooms are closely related to cloud ear mushrooms (black fungus) and are often used as a more affordable substitute for the latter. These pre-cut ribbons can be stored either in the freezer or in a cool, dry area. When frozen, they remain usable for up to 3 years, while in a dry storage space, they can last for up to 12 months.

Other Names for Wood Ear Mushroom:

• Jelly Ear Mushroom
• Judas Ear Mushroom
• Fungus sambuca
• Latin Name: Auricularia auricula, Auricularia auricula-judae

Directions for use: To rehydrate, soak in warm (not boiling) water for 20 to 30 minutes, then rinse. Repeat as needed until mushrooms are fully clean, then drain and use as desired.

Non GMO, Gluten Free, A Free, Vegan Friendly, PG Free

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.