Beehive Cornbread Cakes

Recipe from Nordic Ware.

Ingredients:

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 2/3 cup sugar
• 1 teaspoon salt
• 1 1/4 cup milk
• 3 eggs
• 4 tablespoons melted butter
• 1/4 cup honey

Instructions:

1. Preheat the oven to 375 degrees. Spray the beehive pan with oil.
2. In a medium bowl, mix the ingredients together.
3. Pour the batter equally into the prepared pan, reserving half of the batter for the second batch.
4. Bake 14-18 minutes or until a toothpick stuck into the center comes out clean.
5. Turn out the cakes and repeat baking with the second batch.