Chocolate Chip Hazelnut Bundt Cake With Nutella Glaze

Recipe Courtesy of Nordic Ware with Permission.

Serves: 16

Ingredients:

• 1 package (2-layer size) yellow cake mix
• 1 package (4-serving size) vanilla instant pudding mix
• 1 cup sour cream
• 1/2 cup vegetable oil
• 1/2 cup water
• 4 eggs
• 1 teaspoon Hazelnut Bakery Emulsion Flavoring
• 1 cup miniature chocolate chips
• Original Bundt Pan or other 12 cup bundt pan

Instructions:

Preheat oven to 350°F. Beat all ingredients, except chocolate chips, in a large bowl with an electric mixer on low speed just to moisten. Beat on medium speed for 2 minutes. Stir in chocolate chips. Pour the batter into a greased and floured bundt pan.

Bake for 50 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes. Invert the cake onto a wire rack and cool completely. Cover with a glaze or sprinkle with confectioners' sugar, if desired.

For The Glaze:

• 1/2 cup Nutella
• 2 tablespoons milk
• 2 tablespoons powdered sugar, sifted

Add Nutella, milk, and powdered sugar to a small pot and set over low heat. Stir until the mixture is warm and smooth. Drizzle the glaze over the cooled cake.