Chocolate Crinkle Cookies

Ingredients:

• 2 cups sugar
• ½ cup oil
• ¾ cup cocoa (we recommend our Valhrona)
• 2 tsp vanilla
• 4 eggs
• 2 cups flour
• ½ tsp salt
• 2 tsp baking powder
• ½ cup powdered sugar for rolling (we recommend our colored powdered sugars)

Instructions:

1. Preheat oven to 350 degrees.
2. Mix the first 4 ingredients.
3. Add eggs one at a time.
4. Stir in flour, salt, and baking powder. Chill the dough for at least 3 hours.
5. Shape the dough into balls and roll them in powdered sugar.
6. Bake on a greased cookie sheet or ungreased parchment sheet for 10-12 minutes.