Chocolate Transfer Shapes How-To

You will need:

• Various Chocolate Transfer Sheet designs
• Cookie cutter shapes (typically to match the theme of your transfers)
• Dark, Milk, or White chocolate
• Double Boiler for melting chocolate
• Cookie sheet
• Spatula

Instructions:

1. Melt chocolate over low heat with double boiler - making sure to stir often to avoid burning.
2. Spread out chocolate transfer sheet, rough side up onto a cookie sheet.
3. Carefully pour melted chocolate over your transfer, spreading out the chocolate with a spatula to make sure all of the transfer is covered. Be careful not to spread too hard as you will smear the transfer design.
4. Let the chocolate set for about 10 minutes. The chocolate should still be pliable.
5. Using desired cookie cutter shapes, cut into the chocolate as you would cut into cookie dough. Let the chocolate completely set until hard.
6. Carefully break off the edge pieces to leave your cookie cutter designs. Peel off the plastic backing as you are doing this.
7. Place chocolate shapes on top of cookies, truffles, or cupcakes.