Description
You Will Need:
- Apples
- Caramel Wrappings or Dip
- Popsicle Stick
- Parchment or wax paper
- Chocolate Ganache or Melting Chocolate
- Piping Tips (optional)
- Dark Chocolate Sprinkles or Autumn Mix Sprinkles
- Autumn Sugar Leaves
Instructions:
- Wash and dry the apples, then remove the stem. It's a good idea to start a "pilot" hole for the apple stick before dipping or wrapping the apples to ensure that it will enter easily and stand straight; this can be done with a large skewer or a chopstick.
- Dip or wrap each apple in caramel, according to the manufacturer's instructions; insert a lollipop or popsicle stick into each.
- Prepare a receiving pan or cookie sheet by lining it with parchment or wax paper, then melt chocolate ganache or dipping chocolate.
- Dip the caramel apples in chocolate and let them rest on the receiving pan for 10 minutes.
- Additional piping can be added—scrolls, small beads, or a design of your choosing—using fudge or ganache with a #3 plain round tip.
- Once the chocolate on the apples has cooled, the apples can be dipped in dark chocolate sprinkles or Autumn Mix sprinkles.
- Finish the apples with Autumn Sugar Leaves... decorations will adhere to caramel or chocolate without additional "glue".
- If desired, add a bow to the top of the stick for added flair.
Decorating idea by Charra Jarosz