Floral Scroll Snowflake Cookies How-To

You Will Need:

• Blue Floral Scroll Wafer Paper
• No Fail Sugar Cookie Recipe
• 1 bag royal icing
• Snowflake Cookie Cutter
• White Edible Pearls
• Edible Clear Writing Gel
• Wax or parchment paper
• Small craft scissors

Instructions:

1. Use the No Fail Sugar Cookie recipe and cut out several snowflake cookie shapes. Bake and cool them as directed.
2. Ice each cookie with one layer of royal icing. Let it completely dry.
3. Carefully cut out the wafer paper using craft scissors, using the cookie cutters as a guide. Be careful, as wafer paper is fragile.
4. Adhere each wafer paper cutout to a cookie shape by applying a thin layer of edible clear writing gel to the top of the iced cookies.
5. Flip each cookie face down onto a piece of wax paper to dry for about 30 minutes. This will help keep the wafer paper shape flat.
6. Flip the cookies over and add additional decorations, such as edible pearls or dragees, using the edible clear writing gel.
7. Let them dry completely and store them in an airtight container.