Fresh Apple Bundt Cake

Recipe Courtesy of Nordic Ware with Permission.

Cake:

• 1 ½ c. vegetable or canola oil
• 1 c. sugar
• 1 c. brown sugar
• 3 eggs
• 3 c. flour
• 1 tsp. salt
• 1 tsp. baking soda
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• 2 tsp. vanilla
• 1 c. chopped pecans
• 4 c. chopped apples

Optional: Add 1 to 1 ½ tsp. Pure Apple extract to the batter to boost the apple flavor of this moist Bundt cake

Instructions:

1. Mix oil, sugar, eggs well with vanilla.
2. Sift flour, salt, baking soda, cinnamon, and nutmeg – gradually add to the egg mixture.
3. Stir in nuts and apples.
4. Pour into greased or sprayed Bundt pan.
5. Bake at 350F approximately 1 hour (or test with toothpick). Very moist – remove carefully.

Frosting: (optional)

• ¼ c. butter
• ½ c. brown sugar
• 2 tbsp. milk

Instructions:

1. Bring to boil in a saucepan for 2-3 minutes.
2. Add a little powdered sugar if you need to thicken it.
3. Cool; then drizzle over the cake.

Note: Apple extract tastes like Apple Cider when added to your favorite cakes and cookies!