Description
Cookie project found on page 33 of our Spring 2015 catalog. To download the template click here.
You will need:
- Mask Template
- Horse Head Cookie Cutter
- Clear Writing Gel
- Scissors
- Pen or pencil
- Royal Icing
- No Fail Sugar Cookie Recipe
To Decorate Cookies:
First, cut out your mask template and trace it onto the wafer paper sheets. Carefully cut out the images with craft scissors. You can either apply the image directly to the cookie with no icing or you can apply the image to a frosted cookie. Firm icing works best - royal icing or fondant. If applying the design to royal icing, the icing must be completely dry for best results.
Simply spread a thin layer of clear writing gel on the back of your cut-out wafer paper image and then apply the image, picture side up, to the cookie. Using a paper towel placed on top of the cookie, gently smooth the image with your hand to remove any bubbles and make sure the image is properly centered on the cookie. Make sure all the edges are "glued" down. Turn the cookie over, wafer paper side down, on a piece of parchment paper for 15 minutes. To completely dry, turn the cookie design side up for 12 hours.
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