How To Make Lavender Sugar
- SKU:
- B29
Description
Lavender Sugar has the light floral scent of lavender blended right into granulated sugar. It's fast and easy to make this flavored sugar, and it makes a wonderful culinary gift or addition to your stash of baking ingredients.
Yield: 2 cups lavender Sugar
Ingredients:
- 2 cups of granulated sugar
- 1 tablespoon culinary dried lavender
Instructions:
- Place the dried lavender in the bowl of a food processor and blend it for 10-15 seconds to chop it into small pieces.
- Add 1 cup of granulated sugar to the processor and blend well, for 15-20 seconds, until the lavender is finely ground and mixed into the sugar.
- Whisk the lavender sugar together with the remaining cup of sugar until the lavender is well dispersed.
- Store Lavender Sugar in an airtight container at room temperature for up to a month.
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