Paisley Print Cookies How-To
- SKU:
- A12
Description
You will need:
- Leaf Cut-Out Cookie Cutter Set
- No Fail Sugar Cookie Recipe
- 1 bag royal icing
- Assorted bright colors of food coloring (gel coloring works best to get brilliant colors)
- Wax or parchment paper
- Squeeze bottle or pastry bags
Instructions:
1. Use No Fail Sugar Cookie recipe and cut out several sizes of the leaf cookie shapes. Bake and cool as directed.
2. Ice each cookie with 1 layer of royal icing. Let completely dry.
3. Using a squeeze bottle or pastry bag, carefully ice dot and line the paisley pattern. Alternate colors of detail icing to create a colorful paisley effect.
4. Let completely dry and store in an airtight container.
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