Pumpkin Butter Dessert Bars

Ingredients:

• 1 package yellow cake mix; set aside one cup
• 1/2 cup butter, melted
• 3 large eggs
• 1 jar (10 oz.) of Pumpkin Butter
• 1 tablespoon flour
• 2 tablespoons light brown sugar
• 1/4 cup butter, softened
• 1 teaspoon cinnamon
• Chopped pecans for garnish

Instructions:

1. Preheat oven to 350°F. Prepare a 9x13-inch pan with cooking spray and set aside.
2. Divide yellow cake mix, placing all but one cup in a mixing bowl. Stir the melted butter and one egg into the cake mix. Press the mixture into the bottom of the prepared pan.
3. In a medium bowl, mix the jar of Pumpkin Butter with the two eggs and whisk until combined. Pour this mixture over the cake mix.
4. Stir the reserved cup of cake mix with the flour, sugar, softened butter, and cinnamon in a small bowl. Mix together until crumbly. Sprinkle over top of the pumpkin layer.
5. Bake for 40 to 45 minutes or until golden brown.
6. Cool slightly.

For the full recipe, you can visit the source link: Pumpkin Butter Cake Bars.