Description
You will need:
- Rectangle Cookie Cutter, we used our 5" x 3.25"
- No Fail Sugar Cookie Recipe
- Yellow Fondarific Fondant
- Black Food Color
- Royal Icing Mix
Instructions:
- Make our No Fail Sugar Cookie Dough. Cut out as many rectangle shapes as you can and cut them into thirds.
- Bake cookies on parchment paper and let cool on a wire rack.
- While cookies are cooling, prepare the yellow fondant and cut out the shapes the same way you cut out your cookies (cut into thirds).
- Prepare your black royal icing (following the directions on the mix bag).
- Cover the cookie shapes with the yellow fondant first, then pipe ruler markings with your black royal icing.
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