Sweet Baby Cookies How-To

You Will Need:

• Sweet Baby 2 Wafer Paper Set
• No Fail Sugar Cookie Recipe
• 1 bag royal icing
• Baby Bib Cookie Cutter
• Edible Clear Writing Gel
• Wax or parchment paper
• 8 oz Squeeze Bottles
• Small craft scissors

Instructions:

1. Use the No Fail Sugar Cookie recipe and cut out several baby bib cookie shapes. Bake and cool as directed.
2. Ice each cookie with 1 layer of royal icing. Let completely dry.
3. Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
4. Adhere each wafer paper cutout to a cookie shape by applying a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.
5. Flip each cookie face down on a piece of wax paper to dry for about 30 minutes (this will keep the wafer paper shape flat).
6. Flip the cookies over and add additional decoration, such as edible pearls or dragees, using the edible clear writing gel or detail with royal icing, as shown.
7. Let completely dry. Stack and store in an airtight container.