Description
You Will Need:
- Vintage Seed Packet Wafer Paper Set
- No Fail Sugar Cookie Recipe
- Royal icing
- Rectangular Cookie Cutter
- Edible Clear Writing Gel
- Wax or parchment paper
- Small craft scissors
Instructions:
- Use the No Fail Sugar Cookie recipe and cut out several rectangular cookie shapes. Bake and cool as directed.
- Ice each cookie with 1 layer of royal icing. Let it completely dry.
- Carefully cut out wafer paper shapes using craft scissors, making sure each one will fit on the cookie. Be careful, wafer paper is fragile!
- Adhere each wafer paper cutout to a cookie shape by applying a thin layer of edible clear writing gel (or light corn syrup) to the top of the iced cookies.