Alcohol Free Vanilla Flavor

Alcohol-Free Vanilla Flavor - Concentrated Flavoring for Baking & Candy Making

Made from Real Vanilla Bean Extracts in Glycerin Base with Xanthan Gum

Thick, Syrupy Consistency for Easy Mixing

Sweet, Rich Taste with Deep Vanilla Aroma

Alcohol-Free, Gluten-Free, PG-Free, Non-GMO, Kosher, Vegan

Fancy Flours' alcohol-free vanilla flavor is an excellent substitute for extracts, perfect for those looking to remove alcohol and gluten from their recipes. This versatile and sweet flavoring is crafted using real vanilla bean extracts, providing an authentic and rich taste and aroma. Our gluten-free and alcohol-free vanilla flavor, made with glycerin and xanthan gum, has a texture similar to an emulsion. Its thick and syrupy consistency makes it easy to mix with both wet and dry ingredients. As it contains no alcohol, the robustness of its flavor remains intact, making it ideal for high-temperature applications. Use our alcohol-free vanilla flavor to bake delicious cookies, cakes, sauces, and fudge. Enhance beverages, frostings, icing, and fillings with true vanilla flavor, without any unwanted alcohol taste.

We searched extensively for the perfect alcohol and gluten-free vanilla extract. However, due to FDA regulations, a product must contain at least 35% alcohol to be labeled as "vanilla extract." In our opinion, this flavoring is the closest you can get to imparting genuine vanilla flavor and aroma. This exclusive product was specially developed for cooks and bakers who prefer to avoid alcohol and gluten in their favorite recipes, without compromising on flavor. The delicate taste of this vanilla also boasts another advantage—it retains its flavor even under high baking temperatures. It can be used in any recipe that calls for pure vanilla extract.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight

Non GMO, Gluten Free, Kosher, USA, PG Free, Vegan Friendly, A Free.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.