Almond Flour

Our blanched almond flour is made from finely ground whole almonds. Blanching and removing the dark outer skin before grinding creates a pale-colored ingredient that will not darken the final shade of baked recipes. Our all-natural blanched almond flour is gluten free, high in fiber, and makes a great alternative to all-purpose or wheat flours for creating delicious, healthy cakes, cookies, muffins, and other bakery products. Because it is made from only ground nut meats, this versatile ingredient is ideal for clean-label applications, as well as for specialty diets such as keto, low carb, paleo, and celiac. Wholesale almond flour for baking is ideal for bakeries, patisseries, and restaurants that want to offer gluten-free options for their customers. Health conscious home cooks and bakers also find this versatile ingredient easy to work with when making classic recipes for macarons, marzipan, and frangipane. A long 12-month shelf life makes this gluten free nut flour for cakes, cookies, and baked goods a perfect choice for mix manufacturers.

Almond flour is a grain-free alternative to all-purpose or wheat flour for baking. However, because almond flour contains more moisture and burns at a lower temperature, liquid content and baking temperatures may need to be adjusted when replacing all-purpose or wheat flour in recipes. Depending on specific recipe ingredients, generally either a 1:1 or 1:2 all-purpose flour to almond flour ratio can be used.