Description
- Non GMO, Gluten Free, USA, Kosher, PG Free, Vegan Friendly
This versatils Star Anise Extract adds a rich licorice flavor that enhances both sweet and savory recipes. Made from pure star anise oil combined with alcohol, water, and glycerin, this extract is a traditional flavoring for Italian classics like biscotti, pizzelle, pfeffernusse, and springerle. It's also perfect for adding a delightful licorice taste to various baked goods and beverages, and it brings depth of flavor to savory dishes and prepared meats, including curries and cabbage-based dishes.
To ensure the best flavor experience, make sure to tightly close the bottle after each use and store it in a cool, dark place. This helps prevent evaporation, preserving the extract's sensational flavor for every use.
Please note that this extract is more potent than typical grocery store extracts due to being suspended in alcohol. Therefore, it isbest suited for recipes that involve cooking or baking. For no-bake recipes, it's best to use one drop at a time until achieving the desired level of flavor. Just a few drops of anise extract can replace a whole star anise or ground anise seed. When anise liqueur is called for in recipes, simply substitute one teaspoon of this extract for 1 to 2 tablespoons of the liqueur.
This item is filled in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Alcohol, Water, Glycerin, and Anise Oil |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Anise |
CHOCOLATE TYPE: |
Extract |
SUGGESTED USES: |
Baking, Brewing, Cooking |
PHYSICAL APPEARANCE: |
Clear liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |