Description
22/24 Dark Cocoa Powder - Richly Flavored High Fat Dutch Baking Cocoa
-Alkalized Ground Cocoa with 22 to 24% Cocoa Butter
-Deep Chocolate Taste with Rich, Brownish Red Color & Fine Texture
-Ideal for Baking, Ganache, Fondant, Creams, Cooking, Dusting
-Non-GMO, Gluten Free, Vegan
Aristocrat Dutched 22/24 fat cocoa powder is an excellent baking cocoa because of its high cocoa butter content, smooth and robust chocolate flavor, and dark coloring. It is produced using the Dutch process of alkalization, which reduces the acidity of the final product. This versatile ingredient works best in recipes that require baking powder or other leavening agents, as well as in no-rise dishes like puddings and cream fillings.
This luscious 22/24 dark cocoa powder is perfect for baking cakes, cookies, and making frosting, ganache, creams, and various confections. It can also be used in hot chocolate and other beverages for a deep flavor and rich color. This high-fat 22/24 dark cocoa powder is ideal for crafting and decorating chocolates and confections. You can roll bonbons and truffles in it, dust it over pastries, cakes, and cookies, or create creamy and decadent fillings and frostings.
Non GMO, Gluten Free, Vegan Friendly, A Free, PG Free
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Cocoa powder processed with Alkali. |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
COUNTRY OF ORIGIN: |
Netherlands The |
FLAVOR: |
Cocoa |
CHOCOLATE TYPE: |
Cocoa Powder |
SUGGESTED USES: |
Cakes |
PHYSICAL APPEARANCE: |
Powder |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |