Candied Lemon Peel, Double Diced

• Non GMO, Gluten Free, Kosher, PG Free, Vegan Friendly

Double diced candied lemon peel is a versatile and delicious ingredient that brings sweetness and tanginess to a wide range of recipes. The glaze-coated fruit peel is chopped into 1/4-inch cubes that add bright yellow color and sharp, zesty citrus taste and aroma to dishes and recipes. These soft and juicy bits of candied lemon peel are perfect for baking, toppings, and cooking. They add texture and flavor to a variety of dishes, making them a fantastic addition to fruitcake, cakes, breads, ice cream, sorbet, gelato, and even savory dishes.

This glace fruit is not only ideal for traditional, seasonal, and holiday recipes like fruitcake, tart, and pie fillings but can be used throughout the year in cakes, cookies, pastries, creamy desserts, and preserves. You can try adding these candied lemon peel bits to lemon loaves, pound cakes, fruited breads, or confectionery fillings for a burst of lemony goodness and chewy texture. The small size of the glace citrus bits adds both textural interest and taste to creamy desserts like ice cream, gelato, and sorbet, whether used as an inclusion or a topping. When baking sweet or savory breads and pastries, they serve as a delightful filling or topping. You can also boost the flavor and texture of preserves, such as jam, marmalade, and chutney, by incorporating these chopped candied lemon peels.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.