Candied Lemon Peel, Double Diced

Fancy Flours' double diced candied lemon peel is a versatile and delicious ingredient that brings sweetness and tanginess to a wide range of recipes. The glaze-coated fruit peel is chopped into 1/4-inch cubes, boasting a bright yellow color and sharp, zesty citrus taste and aroma.

These soft and juicy bits of candied lemon peel are perfect for baking, inclusions, toppings, and preserves. They add texture and flavor to a variety of dishes, making them a fantastic addition to fruitcake, cakes, breads, ice cream, sorbet, gelato, and even savory dishes.

This glace fruit is not only ideal for traditional, seasonal, and holiday recipes like fruitcake, tart, and pie fillings but can be used throughout the year in cakes, cookies, pastries, creamy desserts, and preserves. You can try adding these candied lemon peel bits to lemon loaves, pound cakes, fruited breads, or confectionery fillings for a burst of lemony goodness.

The small size of the glace citrus bits adds both textural interest and taste to creamy desserts like ice cream, gelato, and sorbet, whether used as an inclusion or a topping. When baking sweet or savory breads and pastries, they serve as a delightful filling or topping. You can also boost the flavor and texture of preserves, such as jam, marmalade, and chutney, by incorporating these chopped candied lemon peels.

Beyond baked goods, these diced glace fruit cubes can be used as garnishes for beverages, bringing vibrant flavor and delightful lemony aroma to a cup of hot tea or a mug of spiced apple cider.

Overall, this finely chopped glazed peel is an essential addition to any home, food service, or commercial bakery pantry, elevating the taste and appeal of various dishes with its sweet and tangy goodness.

Non GMO, Gluten Free, Kosher, PG Free, Vegan Friendly, A Free.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.