Caramel Flavor Extract

Caramel Extract - TTB-Approved Water Soluble Brewing & Baking Flavor

TTB-Approved Formulation from Premium Quality Alcohol, Glycerin, Water & Natural Flavors

Sugar Free with Authentic Caramel-Like Taste & Aroma and Buttery Sweet Notes

Perfect for Adding Depth of Flavor in Beer, Wine, Spirits, Baked Goods, Sauces

Sugar Free, Non-GMO, Gluten Free, Kosher, Vegan, PG Free

Fancy Flours' caramel extract is crafted with natural flavors to achieve an authentic, buttery, sweet, and smooth caramel taste and aroma. This PG-free formulation is approved by the TTB for both commercial beverage applications and baking. Moreover, it comes with various desirable attributes such as being naturally gluten-free, non-GMO, vegan-friendly, certified Kosher, and sugar-free.

Our water-soluble caramel extract can be used alone to savor its delicious, deep, and buttery taste, or it can be paired with other flavors to enhance their profiles. The versatility of this liquid flavor makes it ideal for creating caramel-flavored beers, wines, ready-to-drink beverages, nutritional drinks, smoothies, lattes, and more. When baking, it adds a delightful caramel twist to cakes, cupcakes, cookies, brownies, blondies, and even frozen treats like ice cream and frozen yogurt.

In addition, this water-soluble flavoring can be used to craft deeply flavored sauces, icing, drizzles, and fillings, making it an essential ingredient for both home and commercial baking and brewing applications.

Baking with Fancy Flours TTB-approved caramel flavor extract: Smooth, creamy, and brimming with sweet flavor, Fancy Flours' TTB-approved caramel extract brings a perfect balance of color and taste to delectable desserts. Incorporate it into cinnamon buns, dips, chocolate chip cookies, cakes, and cream recipes to experience a burst of natural caramel taste and aroma that beautifully complements other natural flavors like apple, vanilla, and chocolates. You can even use it to create salted caramel-flavored desserts, beverages, and frozen dairy treats.

Substituting caramel flavor extract for actual caramel simplifies the process! If you've ever made caramel, you know how labor-intensive it can be—managing temperatures, precise timing, and avoiding the risk of ending up with a burnt mess. Moreover, using caramel in recipes where you want the flavor to shine can be challenging. With caramel extract, all those hassles vanish. Its rich, sweet flavor is perfect for fruit dips, frostings, and many desserts like cookies, cinnamon rolls, butterscotch pudding, and even chocolate chip cookies. Many cooks prefer to use it as a substitute for vanilla extract for a delightful twist.

EASY CARAMEL DIP RECIPE

Ingredients:

• One 8oz package of cream cheese, softened
• 1/4 cup of brown sugar, firmly packed
• 2 tsp Fancy Flours Caramel Flavor Extract

Blend all ingredients until smooth, and refrigerate until ready to serve. Serve alongside fruits, cookies, or crackers for an amazing dipping experience.

HOMEMADE CARAMEL POPCORN RECIPE

Ingredients:

• 2 cups of brown sugar, firmly packed
• 1/2 cup of Karo syrup
• 1 cup butter
• 1/2 tsp Fancy Flours Caramel Flavor Extract
• 1 cup unpopped popcorn

Start by popping the kernels and set aside. In a large saucepan, boil the brown sugar, butter, and karo syrup together for five minutes. Stir in the caramel extract. Pour over the popped kernels and stir gently to combine. Spread the coated popcorn on a baking sheet lined with foil and a light coating of oil. Bake in a 225 degree oven for one hour, stirring every 15 minutes.

Information for E-Cigarette and Non Food & Drink Customers

This item is filled in fluid ounces and not by weight.

Non GMO, Gluten Free, USA, Kosher, Vegan Friendly, PG Free.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.