Carob Powder

Carob Powder - All-Natural Low Sugar, Low Fat Chocolate Substitute

-100% All-Natural Ground Carob Pods without Seeds

-Rich, Earthy Chocolate-Like Taste

-Great for Baking, Beverages, Confectionery

-Non-GMO, Gluten Free, Vegan

Fancy Flours' carob powder is derived from finely ground carob pods, offering a low-fat and low-sugar alternative to cocoa powder. This versatile ingredient is perfect for baking and cooking, serving as a caffeine-free and theobromine-free option for individuals with allergies or sensitivity to chocolate or caffeine-based stimulants. Similar in appearance to cocoa powder, carob powder has a distinct earthy caramel-like flavor that sets it apart. Its natural sweetness makes it an excellent healthy choice for various recipes.

Try incorporating carob powder in cakes, cookies, frostings, creamy desserts, fillings, and beverages, or use it as a substitute for cacao powder in confections, achieving the delightful chocolate-like essence without the caffeine or excessive fats.

HOW TO SUBSTITUTE CAROB POWDER FOR COCOA POWDER

You can easily substitute carob powder in equal amounts for recipes that call for cocoa powder. Due to carob's inherent sweetness, you might need to adjust the sugar level according to taste. Get creative and whip up delectable treats such as carob cake, carob brownies, hot carob (a delightful alternative to hot chocolate), and other scrumptious desserts and beverages. Additionally, you can lower the fat content in your recipes by replacing half of the cocoa powder with carob powder, promoting a healthier indulgence. With Fancy Flours' carob powder, you can explore new and delicious ways to enjoy chocolate-like flavors while catering to specific dietary needs.

Non GMO, Gluten Free, Vegan Friendly, A Free, PG Free, USA

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.