Columbian Coffee Paste

• Ingredients: Caramel (Wheat Glucose Syrup, Water, Sugar), Water, Sugar, Coffee Extract, Sodium Hydroxide (Acidity Corrector).
• Concentrated Formulation from Single Origin Coffee, Contains Caffeine.
• Perfect for Adding Coffee Taste & Aroma to Baked Goods, Beverages, Frostings & More
• Refrigerate After Opening.

Add a kick to recipes and desserts with this versatile Columbian Coffee Paste. Made using an extract of single origin 100% Arabica beans from Columbia, this concentrated formulation is ideal for baking, cooking, and flavoring beverages. The easy to use thick extract is easy to measure and perfect for adding a real coffee boost in ice cream, ganache, cakes, mousse, frosting, sauces, and so much more.

Usage: Start with 2% by weight. Shake well before use. Refrigerate after opening.