German Bee Sting Cake Mix

• Size: 16.6 oz.
• Makes One 10" Round Cake.

Make a delightful classic Bavarian dessert cake with a whipped cream layer and a crunchy almond and honey topping.This simple mix is easy to make and requires only the addition of whipping cream, butter, and water. The Bee Sting ("Bienenstich") Cake is a favorite German dessert that gets its name from the honey glaze and thin pieces of almonds used to decorate it. Each 16.6 ounce bag will make a 10 in round cake, and easy to follow, in depth instructions are included on the packaging. Size: 16.6 oz (505 g) .Yields (1) 10 inch round cake.

INGREDIENTS: Baking Mix: Wheat Flour, Sugar, Skim Milk Powder, Salt, Flavor Dried Yeast: Yeast, Sorbitan Monostearate Filling Mix: Sugar, Modified Potato Starch (acetylated distarch phosphate, acetylated distarch adipate), Maltodextrin, Skim Milk Powder Thickener: Carragene, Salt, Flavor, Vegetable Juice (color) Almond Crust Mix: Dried Glycose Syrup, Sugar, Dextrose, Honey Powder, Hydrogenated Palm Fat, Maltodextrin, Pure Butter Fat Almond Flakes: Almonds Allergens: May contain traces of tree nuts, eggs, and dairy. Note * All edible items, such as this, are non-returnable.