Green Pastel Sanding Sugar

• Size: 3.5 oz. Jar

This sugar comes in a refreshing pale pastel green color, and has a finer grain than sparkling sugar. Sanding sugar is slightly larger than table sugar and can be used either before or after baking. This pastel green decorating sugar adds "sparkle" to cookies, baked goods and candies. The lovely pale color is perfect for color-themed bakes for Easter and St. Patrick's Day as well as for birthdays, showers, and other color-theme baked goods. Excellent for filling in brightly colored designs on cakes, cookies, and cupcakes.

HOW TO USE:

• DECORATE COOKIES: Sprinkle all over atop cookies prior to baking. The sugar can be used in small amounts or used heavily for a solid color affect.
• MUFFINS & COBBLERS: Martha Stewart suggests sprinkling white sanding sugar on cobbler and muffin tops prior to baking.
• USE ON WET ICING:Ice cookies or cup cakes and allow icing to dry. Fill a pastry bag fitted with a small tip with icing. Pipe on little raised accents. Sprinkle sanding sugar over the wet piping. Tilt the cookie or cupcake and tap lightly to remove excess sugar.

Note * All edible items, such as these, are non-returnable.