Description
Invertase/Fermvertase by OliveNation is a natural product that can change fondant from a solid to a cream. Invertase/Fermvertase is most commonly used for making chocolate covered cherries (cordials) or candy cream centers.
How Does this Ingredient Work?
Invertase breaks down the sugars in fillings, making them smoother and creamier.
Additional Information
COUNTRY OF ORIGIN: |
United States |
CHOCOLATE TYPE: |
Baking Enhancers |
PHYSICAL APPEARANCE: |
Colorless to light yellow liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
BIO ENGINEERED: |
No |