Description
Use these Juniper berries to add a bright herbaceous flavor to sauces and marinades for meat and game dishes. The unique, slightly earthy flavor is gin-like, and can be used to complement both sweet and savory tastes. Add juniper berries with bay leaves and fennel seeds to stews for flavor. The berries are used throughout Europe to flavor pâtés and meat dishes. Juniper berries are often used in German cuisine for flavoring sauerbraten and sauerkraut.
Additional Information
INGREDIENTS: |
Juniper Berries |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
No |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
FLAVOR: |
Juniper |
SUGGESTED USES: |
Cooking |
COUNTRY OF ORIGIN: |
Bosnia and Herzegovina |
CHOCOLATE TYPE: |
Fruits |
PHYSICAL APPEARANCE: |
Purplish black/dark blue spherical berries |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
No |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
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