Lime Curd

• Size: 10 oz. Jar.
• Refrigerate after opening.
• Made in Small Batches from Premium Quality Ingredients.
• Delicious Tangy Sweet Citrus Flavor with Creamy Texture

You can taste the freshness in every bite of this Lime Curd. Made in small batches in Oregon, this creamy, tangy curd uses fresh Oregon eggs, Oregon cream, Oregon butter, cane sugar, real lime puree & the juice of real fruit to create a delicious, smooth curd. It is mildly sweet, smooth, and creamy with a subtle citrus finish and contains no artificial flavors or colors. Creamy and smooth lime curd is a perfect topper for scones, filling for layer cake, cupcakes, and tarts, and can be swirled into yogurt for a pop of citrus flavor. 10 oz. glass jar.

Ingredients: Eggs (Whole Eggs, Citric Acid), Cane Sugar, Water, Butter (Milk), Lime Puree (Lime Juice Concentrate, Water, Pulp Cells, Lime Oil, Ground Peel), Tapioca Starch, Sulfiting Agent (for color retention)

Note * All edible items, such as these, are non-returnable.