Description
Four Fold Natural Madagascar Bourbon Vanilla Flavor 4x Flavoring Made Using Grade A Madagascar Bourbon Beans, Caramel Color & Natural Flavors Alcohol Base with Glycerin Ideal for Mid and High-Temp Baking & Cooking Applications Four Times the Concentration of Regular Extracts Non-GMO, Gluten Free, Kosher, Vegan
Fancy Flours offers a concentrated four-fold natural Madagascar Bourbon vanilla flavor, specifically designed to economically enhance the bakery-quality flavor in home, commercial, and industrial baking and food manufacturing applications. This 4x alternative to pure extracts is made from Grade A Bourbon vanilla bean extractives, water, alcohol, glycerin, with added natural flavors and caramel color. Our professional-grade 4-fold Bourbon vanilla flavor for baking exudes a rich, creamy taste and aroma, making it perfect for flavoring batters, doughs, beverages, and candies. Its versatility shines in mid-temp and high-temp applications, where its creamy, sweet, and warm notes effortlessly enhance other flavor profiles.
WHY USE FOUR FOLD NATURAL MADAGASCAR BOURBON VANILLA FLAVOR INSTEAD OF PURE OR IMITATION VANILLA?
Fancy Flours' four-fold natural Madagascar Bourbon vanilla flavor presents an economical alternative to both pure vanilla extracts and imitation vanillas, thanks to its concentrated formulation. Loved by professional bakeries, industrial food manufacturers, and home bakers alike, its deep, sweet aroma and rich taste set it apart.
Our 4-fold natural Madagascar Bourbon vanilla flavor for baking and cooking contains pure vanillin from vanilla bean extract, as well as vanillin from natural flavors. This combination creates a concentrated vanilla flavor that is more cost-effective than pure vanilla extract without compromising on the delightful smell and taste it imparts to recipes.
Information for E-Cigarette and Non Food & Drink Customers
This item is filled in fluid ounces and not by weight.
Non GMO, Gluten Free, Kosher, USA, Vegan Friendly, PG Free
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Vanilla Madagascar |
CHOCOLATE TYPE: |
Extract |
SUGGESTED USES: |
Baking, Brewing, Cooking |
PHYSICAL APPEARANCE: |
Dark Amber Liquid |
WHEAT: |
No |
CARAMEL COLOR: |
Yes |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |