Madagascar Bourbon Natural Vanilla Flavor

• Ingredients: Water, Alcohol, Select Vanilla Beans, Natural Flavors, Glycerin, Caramel Color
• Non-GMO, Sugar Free, Gluten Free, Kosher, Vegan

Madagascar Bourbon Natural Vanilla Flavor is an economical choice for bakers who want to reduce sugar content in recipes without sacrificing flavor and aroma. This water-soluble flavoring is naturally sugar-free and is made using glycerin and alcohol to enhance the sweet taste. Try our sugar-free, gluten-free, Kosher, and vegan Madagascar Bourbon natural vanilla flavor in bulk to naturally sweeten and flavor recipes for specialty diets. It's a fantastic choice for various culinary creations that require the authentic taste of high-quality vanilla. Perfect for Baking Cakes, Cupcakes, Pastry,Cookies, Shortbread or making Caramels, Hard Candies, Lollipops.

Store in a well-ventilated area at ambient temperature (60°-85° F), away from direct sunlight, heat, and odors for best freshness. Do not refrigerate. When stored correctly, vanilla extracts can last indefinitely, gradually mellowing in flavor and aroma over time.