Mona Lisa Dark Chocolate Crispearls

Mona Lisa Dark Chocolate Crispearls are small round crunchy biscuit beads coated in delicious, rich Callebaut 811 dark chocolate. Perfect for decorating or use as inclusions, these tasty and beautiful crispy balls combine taste and texture. Use dark chocolate pearls as a final touch to elevate cakes, cookies, pastries, and other desserts. Use them as decorative sprinkles or mix them into ice creams, mousse, bavarois or other creamy fillings to add crispy, crunchy texture as well as chocolatey taste. These elegant dark chocolate pearls for decorating taste so good that they are also wonderful for snacking, and will elevate snack mixes to gourmet levels. Made by Mona Lisa, a Callebaut chocolates brand, these delicious Crispearls combine delicious crispy biscuit centers with the rich, intense taste of Callebaut's classic 811 dark chocolate that will delight all the senses.

Ideas for Using Edible Chocolate Pearls

• Use as Elegant Toppings to Decorate Glazed or Frosted Cakes, Cupcakes, and Pastry
• Top Pudding, Mousse, Yogurt, and Ice Cream or other Frozen Treats
• Use as a Decorative Sprinkle on Latte-Style Beverages and Specialty Cocktails
• Mix them into Batters for Cakes, Cookies, and Brownies for Added Crunchy Texture
• Mix into Creamy Desserts for Taste and Texture
• Use as an Elegant Decoration on Truffles, Entremets, and other Confections
• Roll the Sides of Ice Cream Sandwiches in Edible Chocolate Pearls
• Use as Finishing Touch for Plated Desserts
• Use for Filling Spill Cakes or Filled Cupcakes