Description
- Non-GMO, Gluten-Free, Kosher, USA, Vegan Friendly
Pumpkin Spice Bakery Emulsion brings a warm and spicy flavor with a delightful aroma to your baked goods. This thick formulation is made with a water-based formulation containing Water, PG, Xanthan Gum, Triacetin, and Alcohol, ensuring the taste won't bake out at high temperatures. This emulsion delivers an authentic pumpkin spice taste and aroma thanks to the blend of natural and artificial flavors. It's perfect for adding classic pumpkin spice flavors to batters, doughs, frosting, and fillings.
The thick, sugar-free liquid has a white-to-cream color, making it a versatile ingredient for various recipes. Use pumpkin spice emulsion to infuse cakes, muffins, cookies, and sweet breads with delicious seasonal warmth.
You can easily replace traditional extracts with this water-based emulsion, as it works as a 1:1 substitute in most recipes. Try it in pale frostings, fillings, or batters to add a surprising seasonal touch that will leave people craving more.
This item is measured in fluid ounces and not by weight.
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Water, Propylene Glycol, Natural and Artificial Flavors, Xanthan Gum, Triacetin, Alcohol |
SDS: |
|
SPEC: |
|
NON GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
No |
COUNTRY OF ORIGIN: |
United States |
FLAVOR: |
Pumpkin Spice |
CHOCOLATE TYPE: |
Emulsion |
SUGGESTED USES: |
Baking |
PHYSICAL APPEARANCE: |
White to cream liquid |
WHEAT: |
No |
CARAMEL COLOR: |
No |
EGGS: |
No |
SOY: |
No |
SHELLFISH: |
No |
PEANUTS: |
No |
SUGAR FREE: |
Yes |
FISH: |
No |
TREE NUTS: |
No |
DAIRY: |
No |
SESAME: |
No |
BIO ENGINEERED: |
No |
CATALOGS: |
Fall 2024 |