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Red Velvet Cake Emulsion

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$8.50 - $11.49

Description

Non MGOgluten freekoshermade in usavegan friendly
  • Non-GMO, Gluten-Free, USA, Kosher, Vegan Friendly

This red velvet cake emulsion is known for its syrupy texture, rich flavor, and deep color, making it a perfect addition to frostings, fillings, and desserts. You can use it to infuse batters, doughs, lattes, mousse, meringues, glazes, and more with the authentic taste and aroma of red velvet cake.Red Velvet Cake Emulsion is a bake-safe flavoring used in various baked goods, beverages, and ice cream. This emulsion is water-based, making it ideal for maintaining its flavor even at high temperatures during baking. It serves as an excellent substitute for traditional extracts, especially in recipes that require high-temperature baking, ensuring the taste remains intact.

Usage: For an 8 or 9-inch cake or 12 cupcakes, add 1 tablespoon of Red Velvet Cake Emulsion to the prepared batter and mix thoroughly (no additional coloring needed). Then, bake following the recipe directions. Frost with cream cheese frosting for a delightful, classic red velvet finish. This emulsion also works well with devil's food or chocolate cake mixes and white cake mixes if you're going for a Classic Red Velvet Cake taste.

PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.

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Additional Information

INGREDIENTS:
Water, propylene glycol, FD&C red 40, xanthan gum, ethyl alcohol, FD&C blue 1, natural and artificial flavors
SDS:
SPEC:
NON GMO:
Yes
GLUTEN FREE:
Yes
KOSHER:
Yes
ORGANIC:
No
ALCOHOL FREE:
No
VEGAN FRIENDLY:
Yes
PG FREE:
No
COUNTRY OF ORIGIN:
United States
FLAVOR:
Red Velvet
CHOCOLATE TYPE:
Emulsion
SUGGESTED USES:
Baking
WHEAT:
No
CARAMEL COLOR:
No
EGGS:
No
SOY:
No
SHELLFISH:
No
PEANUTS:
No
SUGAR FREE:
Yes
FISH:
No
TREE NUTS:
No
DAIRY:
No
BIO ENGINEERED:
No
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