Description






Alkalized Cocoa Powder - Reddish Brown Dutch Baking Cocoa with 22/24 Percent Cocoa Butter Dutch Processed for Deep Red/Brown Color and Less Acidic pH High Fat 22 to 24% Cocoa Butter For Rich, Smooth Chocolate Flavor Ideal for Baking, Commercial Mixes, Dusting/Decoration Non-GMO, Gluten Free, Kosher, Vegan
Fancy Flours' reddish-brown cocoa powder 22/24 boasts a rich chocolate flavor and contains 22 to 24% cocoa butter. This high-fat alkalized cocoa powder is perfect for adding deep taste to cakes, cookies, pudding, brownies, frosting, and ganache. Its fine texture also makes it an excellent choice for use as a decorative dusting powder for baked desserts, pastries, and chocolate confections.
Being Dutch-processed, this cocoa powder is less acidic, resulting in a smoother and more mellow flavor. With a long shelf life, our bulk alkalized cocoa powder for baking is ideal for commercial use in prepared mixes, as well as in food service and restaurant environments.
The rich taste and dark reddish-brown color are perfect for creating decadent chocolatey cakes, cupcakes, brownies, and fudge, as well as ganache, frostings, fillings, and beverages.
Non GMO, Gluten Free, Kosher, A Free, Vegan Friendly, PG Free
PLEASE NOTE: This product is intended for culinary uses only: cooking, baking, and other human food applications.
Additional Information
INGREDIENTS: |
Cocoa |
SDS: |
|
SPEC: |
|
NON_GMO: |
Yes |
GLUTEN FREE: |
Yes |
KOSHER: |
Yes |
ORGANIC: |
No |
ALCOHOL FREE: |
Yes |
MADE IN USA: |
No |
VEGAN FRIENDLY: |
Yes |
PG FREE: |
Yes |
ON SALE: |
#DIV/0! |
CATEGORY: |
Cocoa Powder & Butter |
SELECTION: |
Cocoa Powder & Butter |