Ugandan Vanilla Beans

OliveNation Ugandan vanilla beans are grown and harvested in the African nation of Uganda, which gives them a unique flavor and aroma unlike Planifolia Bourbon plants grown in an other location. These plump, oily pods are naturally higher in vanillin compounds, giving them a deep and rich, creamy taste with bold undertones of chocolate and with hints of raisin and fig. Our whole Ugandan vanilla beans are a great choice for use in both sweet and savory dishes, as their unique flavor profile helps enhance other strong ingredients. This bold-flavored variety is great for use in rich desserts, and are particularly effective in chocolate-based dishes, fruit tarts and pies, and baked goods. These dried gourmet Ugandan vanilla beans are popular for making delicious extract at home, as well as for use in adding depth and balance in savory sauces or recipes. These pods combine deep, bold flavor with an earthy vanilla aroma, making them perfect for flavoring rich desserts such as puddings, mousses, and frozen dairy. Vanilla from Uganda also works well for adding sweet, deep flavor to chocolates and fillings, as its rich, fruity, earthy notes help balance strong flavor profiles while adding delicious taste.