Whipped Cream Stabilizer

OliveNation whipping cream stabilizer is an easy to use powder that, when added to heavy cream, helps reduce moisture and extend the life of toppings, frostings, and fillings. This versatile powdered enhancer is made from gelatin and dextrose and is odorless and colorless, with a lightly sweet taste. Whipping cream stabilizer for frosting cakes, pies, and desserts creates a stiff whipped product that lasts significantly longer that regular whipped cream. This professional-quality powder helps reduce moisture content for added stiffness, making the resulting creamy topping perfect for decorating and filling. Use our versatile whipping cream stabilizer to create sturdy dessert toppers for cakes, cupcakes, cheesecake, and ice cream that can be refrigerated for extended periods without breaking or melting. The powder itself is odorless and colorless, and can be stored in a sealed container in cool, dry locations for up to 12 months. To reduce the chance of condensation, our whipped cream stabilizer powder should not be refrigerated.